Brooklyn Goes Veg is happening this week and Papacitos is one of the restaurants participating in the event. Read the full article in the Brooklyn Paper."Next week is Brooklyn’s second annual vegetarian restaurant week — but even the organizer says the herbivorous event can’t blossom because diners keep getting steered towards beef, pork, poultry and other protein-packed pleasures of the flesh.
Only seven restaurateurs from Greenpoint to Park Slope concocted special vegetarian and vegan menus to lure in plant-eaters for “Brooklyn Goes Veg!” between Oct. 19 and 25."
Right: Papacito'c Chef-Owner, Cody Utzman.
